Healthy Carrot Cake Recipe
Healthy Carrot Cake Recipe
Ingredients:
300grams of organic wholemeal spelt flour
110 gram of grated carrots
1 small tablespoon of organic green stevia
2 tablespoons of baking powder
1 tablespoon of bicarbonate of sodium
1 tablespoon of salt
130g of vegetable oil (olive oil if possible)
350ml of a healthy milk - e.g. organic oats milk
110 gram of grated carrots
1 small tablespoon of organic green stevia
2 tablespoons of baking powder
1 tablespoon of bicarbonate of sodium
1 tablespoon of salt
130g of vegetable oil (olive oil if possible)
350ml of a healthy milk - e.g. organic oats milk
Instructions:
Mix the ingredients together and bake in the oven at 180 degrees centigrade for 40 mins or until cooked.
Enjoy lovely yogis :)
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