Our favourite bread recipe

Ingredients

 

200grams of rye flour

200grams of spelt flour

7 grams of fresh yeast

half a teaspoon of himalayan or rock salt

1 tablespoon of floral honey or molasses

Instructions

 

1) mix the ingredients, cover and leave them to rise for 1.5 hours

2) mix the ingredients again, shape into bread, cover and leave to rise for 1.5 hours

3) you can then add seeds like sunflower seeds or poppy seeds or pumpkin seeds and then bake in the oven at 180 to 200 degrees for at lease half an hour

4) If you like you can cut three slashes with a knife in the surface and cover with flour before baking :)