Our pesto recipe

 

1) Fresh organic garlic

2) Organic Tofu

 

3) Cold pressed extra virgin olive oil

4) Salt and Pepper

5) Fresh basil and if possible fresh kale

6) Pine nuts, sunflower seeds, pumpkin seeds, walnuts, brazil nuts and almonds 

 

 

Blend all the ingredients together and once ready put more olive oil on top until you cover the pesto so that you can store it:)