Almond Flour Pancakes

 

Ingredients

• 1.5 cups Almond Flour
• 3 eggs
• 1 cup of water or oats/soya milk(or slightly less to desired thickness)
• Optional: spices like cinnamon and nutmeg, vanilla or blueberries

Instructions

1. Mix all ingredients in a medium sized bowl using a hand blender until batter is a pourable consistency.
2. Make one test pancake to check for desired thickness and texture.
3. Cook all pancakes on a griddle or in a large pan for approximately 2-3 minutes per side until bubble form and both sides are golden brown.