Raw Peanut Butter Cups

 

Ingredients

• 2 to 3 tablespoons of virgin coconut oil (melted)
• ¼ cup of raw cocoa or carob powder
• 1 tablespoon of raw honey
• Pinch of sea salt
• Raw peanut butter

Method

1. Mix the coconut oil, cocoa/carob powder, honey and sea salt together in a bowl to make the raw chocolate.
2. Pour a small amount of chocolate into each mold at the bottom.
3. Place in the freezer for 5 minutes until firm.
4. Place a small amount of peanut butter onto the centre of each cup.
5. Add more raw chocolate to each cup until filled to the top. Put back into the freezer for another 5-10 minutes until solid.
6. Store in the fridge.