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Thai Cucumber Salad
3 large cucumbers, halved lengthwise and cut into small slices
1 tablespoon rock salt
1/2 cup apple cider vinegar
1 teaspoon honey
1 to 2 chillis seeded and chopped
1/4 cup chopped coriander
1/2 cup chopped peanuts
Method
1. Toss
the cucumbers with the rock salt into a colander and leave in the sink to
drain for 30 minutes. Rinse with cold water, then drain and pat dry.
2. Whisk
together the honey and vinegar in a small bowl until the honey has
dissolved. Add the cucumbers, chillis and coriander. Toss to
combine. Sprinkle chopped peanuts on top before serving.
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