Greek Guacamole
Greek Guacamole
Ingredients
- 2 medium to large ripe avocados, halved, pit removed
- 1 lemon, juiced (2 Tbsp or 30 ml)
- 1 heaped Tbsp (8 g) chopped sun-dried tomatoes
- 3 Tbsp (30 g) diced ripe cherry tomato
- 1/4 cup (40 g) diced red onion
- 1 tsp dried oregano (or 2 tsp fresh)
- 2 Tbsp fresh (7 g) chopped parsley
- Optional: 4 kalamata olives, pitted and chopped
- Sea salt and black pepper to taste (~1/8th tsp each)
Instructions
- Add avocado and lemon juice to a large mixing bowl and use a potato masher, or large fork to mash and mix.
- Add remaining ingredients (olives are optional), and stir to combine. Taste and add salt and pepper if needed.
- Adjust other flavorus if needed, adding more lemon for acidity, sun-dried tomatoes for deeper tomato flavour, onion for crunch/spice, or parsley or oregano.
- Enjoy immediately with pita, pita chips, or vegetables! Best when fresh, though leftovers keep in the refrigerator for 2-3 days.
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