Cacao, orange & olive oil mousse

Cacao, orange & olive oil mousse 

• 100g dark chocolate (at least 70%)
• 1 cup cacao or carob 
• 3 tbsp molasses 
  
• 1 tsp ground cardamom 
• ½ cup of prunes 
• Pinch of sea salt 
• ½ cup olive oil 
• ½ cup water or soy milk 
• Zest and juice of 3 oranges 
• ½ cup chickpea water 

Place the chocolate and olive oil in a heatproof bowl over a simmering pan of water until the chocolate has melted. Once melted, add to a blender with all of the ingredients except the chickpea water and blend until you have a smooth consistency. 

Whisk the aquafaba until fluffy, then gently fold through the blended chocolate mixture, pour into ramekins and chill for at least 2 hours.

Garnish with cocoa nibs, orange zest or orange segments.