Soda Bread
Soda Bread
2 tbsp apple cider vinegar
500g spelt flour
150g jumbo oats
10g salt
15g bicarbonate of soda
2 tbsp molasses
Preheat your oven to 180°/356°/gas 4
Combine the soy milk and apple cider vinegar in a bowl and set aside for a couple of minutes until it’s curdled
Combine the flour, oats, salt and bicarb. in a separate large bowl
Line a baking tray with baking paper and dust it flour
Stir the molasses into the soy milk, give it a good mix through until it’s combined
Gently stir the wet mixture into the dry and bring the mixture together with your hands until you have a fairly wet dough, then shape it into a rough ball
Transfer the dough to your tray and bake for 50 minutes or until it’s dark brown and hollow when you tap the bottom
Once baked, rest a damp tea towel over the bread until it’s cool, this keeps it moist!
Comments
Post a Comment