Green Apple and Celery Salad with Mustard Vinagarette

Ingredients:

1. • 
     Juice of one fresh lemon
     
   • 1 tablespoon Dijon mustard
   • 2 teaspoons honey
   • 2-3 tablespoons extra virgin olive oil
2. • 3-4 celery sticks with leaves
• 2 large apples, chopped
• 1/4 cup mixed seeds (sunflower, pumpkin and sesame)
4. Method: 
5. 1. Whisk the first 4 ingredients in small bowl. Season the vinaigrette with rock salt and pepper.
6. 2. Trim  the celery leaves and chop. Thinly slice the stalks diagonally. Place the celery pieces in a bowl of cold water.
7. 3. Drain the celery and pat dry with a kitchen towel. Combine the celery, celery leaves, apples and seeds in large bowl. Add the vinaigrette and toss. Season salad again to taste with rock salt and pepper.